Skip to content
Marsh & Emberlowcountry culinary fire

Menus

Cooked with the season. Guided by the Lowcountry.

Our menus follow the ingredients at their best—from seafood landed nearby and regional produce to dishes shaped by the hearth. Offerings change with the season and may vary from what is shown online.

View Menus
A seasonal plate at Marsh and EmberA seasonal plate at Marsh and Ember
Dinner cooked over the hearthDinner cooked over the hearth

Dinner Preview

From the hearth and the coast

Dinner changes with the season, balancing dishes from the fire with fresh oysters, ocean catch, heirloom vegetables, and preparations rooted in regional tradition.

Hearth Bread

$9

Benne, cultured butter, smoked sea salt. Baked fresh over hickory wood coals daily.

Hearth-Baked

Charred Okra

$16

Field pea hummus, preserved lemon, sesame, extra virgin olive oil.

VGGA

Market Fish

MP

Summer squash, shrimp broth, local garden herbs. Day-boat seafood cooked directly on the ash.

GA
View Dinner Menu
Weekend brunch spreadWeekend brunch spread

Weekend Brunch

A slower part of the week

Brunch brings the Marsh & Ember point of view to late mornings, with seasonal plates, hearth cooking, curated sparkling cocktails, and sweet structures made for sharing.

Skillet Cornbread

$10

Marsh hen mill cornmeal, whipped sea salt honey butter.

Hearth-BakedV

Crab Rice

$22

Local blue crab, gold rice, scallions, soft egg yolk.

Brioche French Toast

$17

Thick-cut wood-toast, seasonal preserves, cultured cream, organic sorghum.

V

Spirits

Cocktails shaped by the season

Curated concoctions reflecting Southern herbs, dynamic amari profiles, and artisanal wood-fire smoked infusions.

Salt Marsh

$15

Tequila, lime, sea bean cordial, smoked sea salt rim.

Ember Old Fashioned

$16

Hickory-smoked bourbon, charred orange peel oil, aromatic bitters.

Cellar

Wines for the table

Bottles selected from family estates and coastal vineyards, balanced to cut the richness of wood-fired smoke and culinary fats.

Wines by the Glass

Lively sparkling, white, rosé, and red selections.

Half & Full Bottles

Family estates and coastal vineyards selected for sharing.

Dessert Pours

Sweet wines chosen to close the meal.

Care

Dietary guidance

We are delighted to assist our guests in navigating our menu selections comfortably. Please inform your server or mention allergies or specific dietary needs during booking.

GA · Gluten-aware

Prepared without gluten ingredients; trace contamination is possible.

V · Vegetarian

Made with dairy, eggs, and plants.

VG · Vegan

No animal products utilized.

Menu labels are provided strictly as guidance. Our kitchen handles a range of grains, nuts, and proteins, and we cannot guarantee a completely allergen-free environment.

Plan your table

Choose the menu that fits the occasion, then join us in Charleston.

Plan Your Visit